very best bak kut teh in singapore
Bak Kut Teh, which interprets to "meat bone tea," is a popular Chinese soup dish that happens to be a staple in Singaporean Delicacies. It is made of pork ribs simmered in a complex broth of herbs and spices. There's two main types: the peppery Teochew Model plus the herbal Hokkien Mod